Forget about tied-up restaurants: Bonito is a freshly renovated venue with a unique French-Latin cuisine and a great view over Gustavia Harbor. Resembling an intimate living room, Bonito furnishes the sensation of a cozy beach house designed to make the guests feel at home. An irresistible CEVICHE BAR emerges in the hub of the place to offer ceviches, tartars and “tiraditos”, with the catch of the day.
A creator of sense-triggering experiences, chef Laurent Cantineaux brings a new concept to Saint-Barth: generously embracing his forever-rooted Paris cuisine and after working in the American continent for 10 years, he features a Latin gastronomic compass with a French trend, boasting American ingredients. His experience includes undertakings in notorious restaurants like New York’s Daniel, Troisgros (Roanne), Guy Savoy (Paris)
Rue Lubin Brun, Gustavia
Tél: +590 590 279 696